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Zucchini “Meatballs” Recipe


Zucchini “Meatballs” Recipe


  • 4 medium zucchini, ends removed and shredded
  • 1/2 onion, diced
  • 3 garlic cloves, minced
  • 3/4 cup pecorino cheese, grated
  • 2 cups bread crumbs
  • 2 eggs
  • 1 cup mozzarella, shredded
  • handful of parsley, chopped
  • 3 Tbsp. olive oil
  • peanut oil for frying
  • salt, for taste
  • black pepper, for taste

Step 1:

Using a large bowl, start by mixing the zucchini, onion, garlic, cheese, eggs, 3/4 cups of bread crumbs, parsley, salt and pepper together with your hands.

Zucchini Meatballs Recipe

Step 2:

Next, make balls with the zucchini mixture about the size of a golf ball. Then, cover the balls in the remaining bread crumbs and add a little mozzarella to the top of each ball.

How to Make Zucchini Meatballs

Step 3:

Lastly, fry for about 5 minutes or until golden brown in the peanut oil.

Easy Zucchini Meatballs Recipe


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